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Home
PRE GRADO
Facultad de Ingeniería Pesquera y de Alimentos
Ingeniería Pesquera
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Ingeniería Pesquera
Permanent URI for this community
https://hdl.handle.net/20.500.13028/3836
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Ablandadores
1
Aceite de girasol
1
Aceite de pescado
1
Aceite vegetal
2
Ácido graso
2
Acuaponía
1
Acuicultura
6
Adaptabilidad
1
Agua superficial
1
Ahumado
1
Alevinaje
1
Algas
1
Alimento curado
1
Alternativa tecnológica
1
Análisis de riesgo
1
Análisis microbiológico
1
Anchoa
1
Anchoas
4
Anchoveta
13
Appertización
1
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