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Facultad de Ingeniería Pesquera y de Alimentos
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Facultad de Ingeniería Pesquera y de Alimentos
Permanent URI for this community
https://hdl.handle.net/20.500.13028/2955
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Ablandadores
1
Aceite de girasol
1
Aceite de pescado
1
Aceite vegetal
3
Aceptabilidad nutricional
1
Ácido graso
2
Acondicionamiento
1
Acuaponía
1
Acuicultura
6
Adaptabilidad
1
Agroexportación
3
Agroexportadoras
1
Agua potable
1
Agua superficial
1
Aguaymanto
2
Ahumado
1
Alcachofa
1
Alevinaje
1
Algas
1
Alimento curado
1
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